Rose Water Syrup
SHARAB EL WARD
Dissolve sugar in water. Strain through a fine piece of
gauze. Bring to a boil, add lemon juice and remove the foam
which rises to the top. Dilute the red coloring in a little water
and add it to boiling syrup. Lastly add rose water and boil
another three minutes. Remove from fire. Cool. Bottle and seal.