Rice Pudding in Pressure Cooker
Pound rice in a mortar until fine and powdery. Mix rice with water in
pressure pan. Bring to boil, stirring constantly and cook under
pressure for five minutes. Reduce pressure, open cooker and add sugar,
caraway, anise, cinnamon and ginger. Stir and cook uncovered until the
consistency of thick cream. Pour into individual serving dishes.
Decorate with blanched almonds, walnuts, pine nuts, pistachios and