Select small green marrow or zucchini type squash. Cook
under pressure for 12 minutes. Slice into one-half inch slices.
Mix gently with a dressing of lemon juice, olive oil, crushed
garlic and finely chopped parsley. Serve tepid.
Squash may be sliced before cooking and the time under
pressure reduced to eight minutes; however, the vegetable is
apt to lose its shape and become less attractive when sliced
(From Food from the Arab World Marie
Karam Khayat and Margaret Clark Keatinge, Khayat's, Beirut 1959)