Stuffed Tomatoes (Turkish)
Remove a slice from the top of medium-sized firm tomatoes. Do not peel but remove pulp and seeds carefully. Stuff three-quarters full of the following mixture:
Saute all ingredients lightly together in one-quarter cup
of butter. Stuff tomatoes and replace tops. Place carefully in
layers in saucepan. Add several tablespoons of butter and a cup
of water. Cover closely and simmer on low fire for half an hour,
or until tomatoes are tender.