Green Beans in Olive Oil
LOUBIEH BI ZAYT
Heat olive oil in pressure cooker. Fry in it the chopped onions and whole garlic. When yellow, add beans, salt and pepper, and fry gently for 10 minutes stirring frequently. Add tomatoes and one cup water (substitute 11 cups fresh or canned tomato juice if desired). Cook under pressure 10 minutes. Simmer uncovered to allow beans to absorb sauce completely. Season to taste.
Cook without pressure if preferred. After vegetables are
sauteed, simmer in tomato juice until tender. Serves 4.