(See also the general Food page.)

  • "Food from the Arab World"
    Marie Karam Khayat and Margaret Clark Keatinge. (130 good food recipes - simple and easy to make.)
    Food From the Arab World is now available from Khayat's Bookstore in Beirut.
  • Lebanese cuisine
    Regional specialities
  • Lunch at the Guesthouse in Saida, July 1995.
  • "On the food experience, the Lebanese way"
  • Miscellaneous Recipes
    for Lebanese and Arabic Food

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